Our Exhibitors for 2026
This year we will see excellence at its best with the most esteemed exhibitors
A. Rodda Wines
Adrian Rodda has been making wine since 1998. At the start of 2010, Adrian and his wife Christie moved to Beechworth and joined Mark Walpole, of Fighting Gully Road, to work on the Smiths Vineyard. Never one to stay still, Adrian started the ‘Chardonnay Project in 2012, working with established, premium Chardonnay vineyards across Victoria. In recent times, Adrian has planted a high-density Nebbiolo vineyards on his Mayday Hills property.
All Saints Wines
All Saints Estate is a family owned winery established in 1864 and located on the banks of the Murray River in Wahgunyah, North East Victoria. Original owners George Sutherland Smith, and John Banks, arrived from Caithness, Scotland in 1852 and built the castle by hand. Today the Brown siblings own the Estate and make hand crafted wines with a modern attitude.
Andrew Peace Wines
From a grape intake of just 1,711 tonnes in 1995, Andrew Peace Wines has evolved into one of the country's largest and most trusted family owned wineries.Each harvest is a reflection of our commitment to innovation, resilience, and the Australian good life. That same commitment has driven our success well beyond Australia's shores. Today, Andrew Peace Wines is recognised as one of Australia's greatest wine success stories in the United Kingdom, selling just over 13,000,000 litres to the UK market each year. Equalling a bottle every 2 seconds, 24 hours a day, 365 days a year. With more than forty years of family ownership and three generations of Peace family dedication, they are proud of their journey and excited for what lies ahead.
Brown Family Wines
For over 130 years the Brown Family’s sense of adventure and innovation has led them to where they are now: creating exciting new wines, pushing boundaries, and developing vineyards in some of the best regions in Australia. They have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria back in 1889, to the multifaceted business they are today; they pride ourselves on their family heritage and connection to consumers. Above all is the destire to remain a sustainable and successful family-owned company for generations to come.
Clayfield Wines
Clayfield Wines is a small boutique vineyard that specialises in the limited production of award winning Grampians Shiraz. After an early career working for some of Australia's most recognised wineries, Simon Clayfield decided to focus on making wine from his small patch of Shiraz. Resilience must be Simon's middle name as his vineyard has suffered through fires and frosts. 20 years on and he continues to produce award winning wines from his Moyston vineyard.
Crittenden Estate
​Gary Crittenden planted his first vines at Dromana in 1982. He was instrumental in introducing Australians to Italian grape varieties and built a thriving cellar door and wine business. The second generation of Crittendens now lead the next chapter with Gary's son, Rollo, as Winemaker - focusing on sustainable farming and crafting exemplary regional favourites.
Denton Wines
The View Hill vineyard was planted by the Denton family in 1997, chasing a vision bigger than the hill itself - a legacy. In 2024, the Bishop family slipped in without fanfare and picked up the mantle - continuing the work with the same calm, quiet madness it’s always required, and an even bigger vision for what comes next.
Dirty Three Wines
Dirty Three Wines homeland is Gippsland, where they grow and make Pinot Noir from three distinct “dirts”. Their winery is in the heart of South Gippsland, Victoria somewhere along the coast between the Penguins and the Prom.They make wine with soul, wines that sing of the dirt in which they're grown. Dirty Three Wines showcase purity, balance and harmony
Domaine Asmara
Located in the Heathcote wine region, Domaine Asmara is a love story. A love of the vineyard and the processes involved in getting a grape from the vine in to the glass.
Farmer & the Scientist
Farmer & The Scientist (aka Brian and Jess) work with a team of experts to produce down to earth wines. Whilst they remain humble, their wines have picked up a slew of awards
Grampians Estate
The 3.2 hectare Grampians Estate vineyard grows shiraz and chardonnay. The first 1.6 hectares of vines were planted in 1989. In 1994 a group of friends banded together to create Grampians Estate Wine Company to further develop the vineyard and commence Grampians wine production. In 2004 Tom and Sarah Guthrie bought out the company and today continue to build on the great achievements of those years.
Indigo Vineyard
​Located between Beechworth and Wangaratta, the Indigo Vineyard has 46 hectares planted to 12 different varieties of grapes. Indigo Vineyard produces an array of wines from sparkling and stunning Chardonnays to Pinot Noir and, of course, Shiraz.
Jack Rabbit Vineyard
Located in the Bellarine Peninsula, Jack Rabbit Vineyard produces a stunning group of wines using a minimal intervention approach to retain the natural characters of each varietal.
Joval Family Wines/Tar & Roses
Tar & Roses (named after the signature characteristics of Nebbiolo) is dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling. More recently, they have added premium cool climate Chardonnay & Pinot Noir from Mornington Peninsula.
Kilgour Wines
Kilgour Wines owner, Anne Timms, planted vines on the Bellarine Peninsula in 1989 and quickly became a pioneer of the Geelong food and wine scene. They have won many prestigious awards for their fruit-driven wines and Kilgour Wines continues as a family affair.
Kimbarra Wines
Kimbarra Wines, nestled in the rolling hills of the Grampian, promises to uphold the 100 year plus tradition of producing elegant wines from the Great Western region. All wines are 100% estate grown on the Leeke family property.
Kyneton Ridge Estate
In 2019, Andrew and Angela Wood bought Kyneton Ridge Estate in Macedon Ranges, transforming it into Macedon Ranges’ first certified sustainable vineyard. The Pyalong granitic soils were created over 350 million years ago and as they degraded over millenia, Kyneton Ridge was left as a remnant of these ancient soils.
Lake Cooper Estate
Lake Cooper Estate is a family-owned winery dedicated to crafting premium wines that unite time-honoured viticultural traditions with the expectations of today’s global wine market. Their 80-acre estate vineyard in northern Heathcote is managed to express the region’s classic character while showcasing the individuality of the site—its easterly aspect, mineral-rich Cambrian soils and deep, rocky terrain. Every decision in the vineyard and winery is made with one purpose: to capture the purity, complexity and elegance that define Lake Cooper Estate.
Leura Park Estate
Established in 1995, Leura Park Estate has firmly established itself as a renowned producer of premium cool maritime climate wines. Leura Park Estate wines are 100% estate grown and predominantly hand picked. A commitment to grape integrity, voice and ‘methode traditionelle’ is showcased in a stable of wines boasting a distinctive and delightful French-style subtlety. Specialist Sauvignon Blanc, Chardonnay and the vineyard’s acclaimed Pinot Gris (25 d’Gris) will delight even the crustiest of palates. They also produce renowned Pinot Noir and Shiraz.
Lugg Wines
Grown and made on the Mornington Peninsula, Lugg Wines is a celebration of people, place and culture. Focusing exclusively on premium sparkling wine production, our wines are a true representation of the land on which they are grown.
Marnong Estate
Marnong Estate is situated only 15 minutes from Melbourne Airport and 35 minutes from Melbourne CBD. Dating back to the 1840’s, the substantial rural holding is set on 1,200 acres of working farmland, vineyard and undulating open pastures. They specialise in cool climate Pinot Noir, Chardonnay, Shiraz and Sangiovese, alongside a range of other Italian varieties.
Medhurst Wines
Medhurst Wines began its journey the late 1990’s when Ross and Robyn Wilson purchased a property in Gruyere in the Yarra Valley. With the ambition of producing high quality, cool climate wines, the national and international reputation of the Yarra Valley, and its incredible beauty helped form their decision. From humble beginnings 25 years ago, Medhurst Wines has grown and developed to a point where we are now rated in the top 100 wineries in Australia by the Halliday Wine Companion.
Michelini Wines
Michelini Wines is a family owned winery specialising in Italian varietals such as Pinot Grigio, Prosecco, Barbera and Sangiovese. The family originates from the alps in Northern Italy and the Alpine Region in Victoria is very similar to their ancestral home, which enables crisp cool climate wines which are truely authentic.
Mount Langi Ghiran
Mount Langi Ghiran is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria, producing iconic cool climate wines. Established in 1969, it is now home to one of Australia’s most iconic cool climate wines, Langi Shiraz. The first vines were planted on the property in the late 1800s but it’s when the Fratin family replanted in 1969 that Mount Langi Ghiran really came to be. Iconic winemaker, Trevor Mast, purchased the proper in 1986 and he created the legendary, cool climate Shiraz. The Rathbone Family bought the property from Trevor in 2002 and they continue his legacy to this day.
Nova Edition Pty Ltd T/A Sanguine Estate
Sanguine Estate is a family-owned vineyard and winery, crafting premium Heathcote wines shaped by a winemaking heritage dating back to the late 1800s. Guided by exceptional sites, minimal intervention and a spirit of innovation, their wines are known for their balance, complexity and immediate drinkability.
Paringa Estate
Paringa Estate is considered one of the pioneers of the Mornington Peninsula. In 2007, Linsay McCall, a teacher who had no formal training in wine was awarded the “Best Winery in Australia,” in the ‘James Halliday Wine Companion’. Paringa Estate continues to produce award winning wines from their estate grown grapes.
Portsea Estate
The Portsea Estate vineyards are located on the southern tip of Victoria’s Mornington Peninsula, overlooking Bass Strait. A family farm for over 100 years, the Portsea Vineyard is shaped by ancient limestone deposits, calcareous sands and humus-rich topsoil formed over thousands of years. The Main Ridge Vineyard offers a contrasting expression of the Peninsula, planted on ancient basalt-derived soils with underlying clay. Across both vineyards, they farm according to regenerative viticultural principles and are Sustainable Winegrowing Australia Certified.
Quealy Winemakers
​Quealy Winemakers are viticulturalists first. Their Pinot Noir, Pinot Gris and Chardonnay are planted across five heritage vineyards in the subregions of Balnarring, Merricks North, Red Hill and Main Ridge. Best described as experimental, innovative and caring winemakers, their winery property is certified organic and grows (perhaps) the region’s oldest single vineyard Pinot Noir (called Seventeen Rows) and esoteric skin contact varietals Ribolla Gialla, Moscato Giallo, Malvasia, Friulano and Riesling.
Santa & D'Sas
Andrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. After a process of hand crafting these wines together, several long lunches and of course a few bottles of great wine, it came time to think about a label for this jointly made wine. SANTA & D’SAS was born. Excited by this concept, production has grown and fruit is now sourced primarily from the King Valley but also Heathcote and Swan Hill.
Scion
Scion is a progressive Rutherglen winery offering a thoroughly modern spin on the region's traditional grape varietals. Expect Durif redesigned and Muscat reimagined .Established in 2002 from the ground up, Scion was inspired by Winemaker Rowly Milhinch's great-great-great grandfather George Francis Morris, a pioneering Australian vigneron. They aim to make interesting, sometimes unexpected, but always delicious wines. In small batches, they handcraft wines that represent modern Rutherglen.
Soumah
Soumah of Yarra Valley is a hidden gem located down a county lane, in the dress circle of the Warramate foothills of Gruyere. It is from here they set out to make wine with the charm of northern Italy but the provenance of the majestic Yarra Valley.
Stuart Wines Company (Whitebox)
The White Box winery is located in Cornella, Heathcote and crafts wines made from estate grown grapes in Heathcote and the Yarra Valley.
Terindah Estate
Peter & Cate Slattery were captivated by the farming property “Terindah” the moment they set eyes on it in 2000. Initially planting Chardonnay and Pinot Noir, then Shiraz, Zinfandel and Picolet grapes followed. From Sparkling to Shiraz, each bottle encapsulates Terindah Estate’s commitment to perfection, ensuring that both grape quality and unique fruit characters shine.
Tokar Estate
​The Tokar family can still be found welcoming new and old friends to our cellar door. They produce a range of red wines from Shiraz, Pinot Noir, Tempranillo and Cabernet Sauvignon.
Yes said the Seal
A proud resident of the renowned Flying Brick Cider House,Yes said the Seal comprises a suite of refined, limited release cool maritime climate wines. The estate vineyard includes 3ha of pinot noir, 2ha each of chardonnay and shiraz and 1ha of sauvignon blanc.